Thanksgiving Bites

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This is like having Thanksgiving turkey mixed up all in one ball.

Submitted by meliver
Updated on January 31, 2024
Thanksgiving bites on plate with green beans and potatoes
2
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ cups water

  • ¼ cup butter

  • 1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)

  • 1 (16 ounce) package ground turkey

  • ½ cup dried cranberries, or to taste

Directions

  1. Bring water and butter to a boil in a medium saucepan. Stir in stuffing mix, cover, and remove from heat. Let stand for 5 minutes. Remove cover and fluff with a fork. Let cool, 10 to 15 minutes.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Transfer cooled stuffing to a bowl. Add turkey and mix to combine. Mix in cranberries. Form into 1-inch meatballs and place on a baking sheet.

  4. Bake in the preheated oven until browned and no longer pink in the centers, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts (per serving)

319 Calories
14g Fat
30g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 319
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 33%
Cholesterol 77mg 26%
Sodium 550mg 24%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 18g 36%
Calcium 45mg 3%
Iron 2mg 12%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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